Bánh Mì & Cà Phê Sữa: The Perfect Morning Duo of Vietnamese
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Every morning, my favorite breakfast is simple yet full of flavor, and perfectly sized to carry with me wherever I go. Nothing beats starting the day with a delicious ‘bánh mì’ in hand (bánh mì-a type of Vietnamese sandwich filled with cold meats, pâte, and vegetables) and of course, it’s never complete…
A Symphony of Flavors and Colors Dessert: Vietnamese Sticky Rice Cake with Star Anise (Xôi Vị)
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On rainy days, one of my favorite desserts is sticky rice cake with star anise and vibrant layers (called ‘xôi vị’ in Vietnamese). The first time I decided to make it myself, it was to satisfy my craving for the sweet dessert I loved as a child. Where Xôi Mặn…
A Vietnamese savory sticky rice (xôi mặn) – A great choice for your quick breakfast
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Growing up, I always looked forward to the mornings when my mother would make ‘xôi mặn’, a savory sticky rice dish that filled our home with its irresistible aroma. It was a comfort food that not only satisfied our hunger but also brought us together as a family. Today, I’m…
Exploring Vietnamese Cuisine: Spring Rolls Workshop with French Food Enthusiasts
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On weekends in June, I had the pleasure of guiding two wonderful groups of French girls in crafting authentic Vietnamese food. Both groups were filled with enthusiastic food lovers who deeply appreciated Vietnamese cuisine. Our workshop this time welcomes a group of French friends who have had an internship in…
Embarking on a Culinary Journey: First Vietnamese Cooking Class
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Welcome to our culinary adventure! My name is Minh Minh, and cooking has been my passion since I was a child, learning from my lovely mother. With over 20 years of experience and countless journeys around the world, I’ve absorbed a world of flavors. As a journalist, I’ve had the…