At Minh’s Kitchen, you will not only enjoy the typical taste of Vietnamese family meals but also join Minh’s Kitchen to create delicious meals cooked by yourself.
Menu 1
Family meals – a traditional beauty in every Vietnamese family.
Overview Menu 1
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In this launch menu, Minh’s Kitchen introduces dishes that are very familiar to every Vietnamese family, including braised pork belly with pepper served with stir-fried water spinach with garlic, stir-fried beef with mixed vegetables and cabbage soup meat rolls.
Braised pork with pepper
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Braised pork with pepper is a familiar dish in Southern people’s meals. A greasy piece of pork belly mixed with rich spices served with white rice and stir-fried spinach with garlic will make you unable to ‘put down your chopsticks’.
Stir-fried beef with onions and tomatoes
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Another equally attractive dish is stir-fried beef with onions and tomatoes. The combination of marinated beef with crispy celery and other vegetables, after stir-frying, will create an extremely eye-catching and delicious dish.
Cabbage soup with meat rolls
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And the end of a meal is indispensable for a refreshing soup – a strange cabbage roll with minced meat with crispy, fresh green cabbage leaves covering the minced meat seasoned with spices and wrapped into rolls that look like a beautiful gift package.
Cooking 3 hours
Group 2-4 persons
Menu 2
Vietnamese vegan dishes – healthy green cuisine
Vietnamese cuisine not only has a variety of salty dishes but also extremely rich vegetarian dishes.
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Join Minh’s kitchen in the kitchen to cook a frugal, nutritious meal with vegan main ingredients such as tofu, young tofu, and mushrooms combined with fresh vegetables and fruits to create delicious dishes. Delicious and beautiful vegetarian food.
Rainbow Vegan Salad (replace vegetarian soup)
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On hot summer days, there is nothing better than enjoying a tray of vegetarian rice starting with an appetizer of a cool salad.
True to its name, the salad has harmonious, eye-catching colors from ingredients such as white and purple cabbage, carrots, cucumbers, chicken thigh mushrooms, black fungus, and tofu to create a unique dish.
Delicious, appealing to both sight and taste. The ingredients are sliced into thin strips so they absorb the spices from the salad dressing evenly. The flavor of the dish is harmonious, sour, spicy, salty, and sweet combined to suit the taste of anyone who enjoys it. The vegetables, after being mixed with the salad, still retain their crispness, sweetness, and natural coolness.
Vegan pecking duck
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Tofu, also known as bean curd, is a food made from soybeans. This is a familiar ingredient for delicious, rich vegetarian dishes. In this vegetarian menu, Minh’s Kitchen would like to introduce to you a vegetarian roast duck dish made from tofu, an outer shell covering an inner filling made of chicken drumstick mushrooms – a popular type of mushroom used in vegetarian dishes.
The highlight that makes this dish different is the crispy golden fried tofu shell, which looks very beautiful, covering the mushrooms inside that are sauteed in soy sauce to create a unique vegetarian roasted duck dish.
Fried tofu with bok choy and shiitake mushrooms
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In the third dish, join M’s Kitchen to discover an attractive vegetarian dish with the contrasting combination of hot and crispy fried tofu and fresh green mushrooms mixed with a special sauce to create a dish that attracts people’s eyes. enjoy at first sight.
Cooking 3 hours
Group 2-4 persons
Menu 3
Phở Bò – Quintessence of Vietnamese Cuisine
Phở Bò ( Vietnamese beef noodle soup) – ranked 2nd of 20 best soups in the world in 2024 announced by The American news channel CNN.
As one of the Vietnamese dishes that is not only popular in the country, Pho appears all over the world and is loved by many diners. Pho is even included in the Cambridge Dictionary as a noun, proving the popularity of the quintessence of Vietnamese cuisine.
Currently, beef pho is still the most popular and favorite version in Vietnam with many different options such as rare, cooked, rare meat, combined with beef balls, tendons… along chewy flat white noodles. The broth of pho is stewed with bones for many hours along with some herbs such as cinnamon, anise, and other warm spices to create a wonderfully aromatic flavor. When eaten, it is often served with green onions, herbs, lemon, chili, vinegar, stir-fry… according to taste.
Spring rolls – Unique salad of Vietnamese people
Salad rolls are a familiar dish that can be found everywhere in Vietnam. Salad rolls are a healthy, low-calorie, low-fat, non-greasy dish. With beautiful colors from ingredients, salads are suitable for the summer to bring a feeling of freshness and frugality. The dish is made from rice paper, rolled inside raw vegetables, meat, shrimp… and some types of sliced fruit dipped with seasoning or sweet and sour fish sauce.
In the bonus dish, join Minh’s Kitchen to make two kinds of Vietnamese Salad Rolls including Fresh spring rolls wrappers with meat & shrimp and Veggie spring rolls served with peanut dipping sauce.
